DINNER MENU
ReservationsSTARTERS
Amuse Bouche
Smoked salmon with tobiko caviar
Goat cheese and Escargots Soup
Shaved Fennel and Pears Salad
With honey mustard vinaigrette and asiago cheese
ENTREES
Diver Scallops with Oyster Mushrooms
With rainbow micro greens champagne-citrus butter sauce
Grilled Lamb Rib Chops
With Yukon Gold potato purée, mint emulsion
DESSERT
Chef’s Choice
Reservations
8:00pm to 1:00am weekdays | 8:00pm to 2:00am weekends
5115 S Harper Chicago IL 60615 | GET UPDATES
Website by Truth & Stone