DINNER MENU

Reservations

STARTERS

Amuse Bouche

Smoked salmon with tobiko caviar

Goat cheese and Escargots Soup

Shaved Fennel and Pears Salad

With honey mustard vinaigrette and asiago cheese

ENTREES

Diver Scallops with Oyster Mushrooms

With rainbow micro greens champagne-citrus butter sauce

Grilled Lamb Rib Chops

With Yukon Gold potato purée, mint emulsion

DESSERT

Chef’s Choice

Reservations

8:00pm to 1:00am weekdays | 8:00pm to 2:00am weekends
5115 S Harper Chicago IL 60615 | GET UPDATES

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